Traditional food in Denmark

Hi guys :)

Today I would like to talk about traditional food in Denmark. It is really different than in France. For sure, because we are the best cook in the world :D Foreigners love our gastronomy, maybe it's the only thing they like about France!

For breakfast, most often it is a coffee with bread or rolls with cheese or jam. They eat their bread with cream cheese, sausage, meat or jam.

They like eating sandwiches or sliced bread for lunch because they do not have much time to eat in the middle of the day. It is usually a cold meal with cold meat, sliced sausage or boiled eggs. It's called open sandwiches.

For the dinner, it's the only time where everyone in the family can be together to share a meal. It's usually a meat dish with some vegetables or salad. The dessert is sometimes ice cream or a fruit dish.

In my opinion, Danish food is tasteless and there isn't much variety. It's difficult to find the kind of food that we eat regulary in France such as French beans or peas. The meat is expensive.

So if you want to have a great meal, it’s expensive and it’s not so easy with our student budget !

See you later !

Claire